The Mushroom Cookbook
By Mimi Brodeur. Veteran caterer, consultant, instructor, food stylist, recipe editor, and restaurant critic Mimi Brodeur presents a collection of more than 60 great recipes with mushrooms as the main ingredient. Included are recipes for appetizers, soups, sandwiches, side dishes, and entrees. Additionally, the author offers information on history, varieties, and nutritional value, plus tips on how to select, clean, store, and prepare these delicacies. 176 pages, hardcover.