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By Becky Selengut. Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms. Includes detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. Ideal for anyone looking to add mushrooms to their diet or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. 240 pages, hardcover.

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