Edible Mushrooms: Safe to Pick, Good to Eat
By Barbro Forsberg. With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents 40 edible species and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. 224 pages, softcover.