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Grilled Mushroom Medley |
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| Approximately 4 cups fresh Maitake, separated into fronds Approximately 1 dozen medium-sized Shiitake, stems removed |
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| Marinade | |
| 1/8 cup balsamic vinegar 1/8 cup olive oil |
1/8 cup shoyu 1/8 cup coconut oil |
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Coat mushrooms thoroughly in marinade. Put in colander-looking “wok” attachment in Weber grill and smoke/cook, covered, till fully cooked. Length of cooking time depends on heat of coals. With maitake, the longer the better. It’s like eating bits of smoky bacon! |
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