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Massive Mushroom Chili |
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| 1 cup each kidney, pinto and black beans, cooked 1–2 lbs of fresh mushrooms: Maitake, Shiitake, Pioppino or your favorite wild delectable, chopped 2–4 fresh tomatoes, diced 1 green bell pepper, chopped 1 red bell pepper, chopped 2–4 carrots, sliced 2–4 celery sticks, sliced 1 onion, diced |
5+ garlic cloves, crushed 1–2 summer squash, chopped Juice of 1 lemon 1 12–14 oz can tomato puree 1 6 oz can tomato paste 2–4 tbsp dark brown sugar 4+ tbsp chili powder 4+ tbsp cumin 1 tsp paprika 1 tsp cayenne 2–4 tbsp of tamari or soy sauce At least 1 large handful of love |
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Allow to simmer for 1 hour, then add 1–2 tbsp each dried or 1 handful each fresh basil and thyme Add salt and pepper to taste, garnish with chives and/or basil before serving. Serve with fresh grated cheddar cheese, sour cream and salsa and enjoy the BEST veggie-mushroom chili. Serves approximately 15. |
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