Ponderosa Omelette
From Zipper, via the Internet
1 cup sliced fresh Ponderosa Pine Mushrooms, sauteed in butter, salt & pepper
4 eggs		 1/4 cup milk
1/4 cup chopped green onions
1/2 cup grated cheddar cheese

Beat eggs and milk together. Pour into coated frying pan over medium heat and allow to cook for a few minutes until partly solidified. Sprinkle with onion, cheese and half the mushrooms. Allow to cook for a few minutes then carefully flip, or fold cover and continue to cook through. Serve hot with remaining mushrooms on top. MMMMMMMM, GOOD!!!!

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