Articles & Information
-
After they have finished producing indoors, many of our indoor Mushroom Patches™ can be brought "back to life" through outdoor cultivation. When your Shiitake, Reishi or Oyster Mushroom Patch™ has run itself out indoors, the material that makes up the...
-
The largest mushroom in North America? The largest in the world? Paul Stamets visits the most massive conk alive of Bridgeoporus nobilissimus, the Noble Polypore, growing from a old-growth stump in central Oregon. This endangered species is a mycological mystery. This noble...
-
From E.C. ½ lb mushrooms (Button, Shiitake and Oyster mushrooms all work well) 2 tbsp soy sauce 2 tbsp flour butter salt and pepper Saute the mushrooms in butter until they just begin to release their moisture. Add salt and...
-
by Paul Stamets, Inventor & David Sumerlin, Project Manager (Several concepts, techniques, & products described herein are currently protected by pending patents and copyrights of Paul Stamets, who reserves all rights.) The Problem: Logging road networks such as this site...
-
From Paul Stamets and Dusty Yao. Once in a while, you come across a simple recipe that elicits enthusiastic exclamations of joy. Recently we came up with one. We get inundated with requests for it. So here it is. Bon...
-
From ggiammariano. 1 or 2 Boletes, chopped 2 cups cooked rice 1 red, yellow or orange bell pepper ½ green or purple bell pepper ½ onion, sliced 3–5 cloves garlic, minced olive oil basil 3–4 sun dried tomatoes, julienned 1–2...
-
Reprinted from Growing Gourmet and Medicinal Mushrooms by Paul Stamets, ©1994, all rights reserved. Permaculture is a concept pioneered by Australian Bill Mollison and literally means "permanent agriculture". His model of biological diversity and complementary agricultural practices promotes a sustainable environment via...
-
From L. McLaren. 4½ cups fresh mushrooms 1 large onion, chopped (1 cup) 2 stalks celery, chopped (1 cup) 4 tbsp butter ½ cup flour 3½ cups chicken broth 1 cup light cream ½ cup cooked wild rice 1 tbsp...
-
From Zipper. 1 cup sliced fresh Ponderosa Pine Mushrooms, sauteed in butter, salt & pepper 4 eggs ¼ cup milk ¼ cup chopped green onions ½ cup grated cheddar cheese Beat eggs and milk together. Pour into coated frying pan...