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Grilled Mushroom Medley

by Fungi Perfecti

Mushroom Recipes

Approximately 4 cups fresh Maitake, separated into fronds
Approximately 1 dozen medium-sized Shiitake, stems removed


1/8 cup balsamic vinegar
1/8 cup olive oil

1/8 cup shoyu
1/8 cup coconut oil

Coat mushrooms thoroughly in marinade. Put in colander-looking “wok” attachment in Weber grill and smoke/cook, covered, till fully cooked. Length of cooking time depends on heat of coals. With maitake, the longer the better. It’s like eating bits of smoky bacon!

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