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Arleen & Alan Bessette's Dragon's Mist Soup

by Fungi Perfecti

Mushroom Recipes

1 tbsp vegetable oil
1 can (14 1/2 oz) chicken broth
1 1/2 cups water
4 cloves garlic, finely minced
2 scallions w/tops, minced
1/2 cup bamboo shoots, drained, rinsed, cut into 2-4 inch piece

1 cup thinly sliced, fresh Shiitake mushrooms
2 tbsp soy sauce
1 tsp salt
1/4 tsp white pepper
1 tsp sesame oil
5 oz tofu (cut into 1/2 in cubes)

In a sauce-pan, saute mushrooms in 1 tablespoon vegetable oil over medium-low heat for approximately 5 minutes. Add broth, water and garlic; bring to a boil, reduce heat and simmer 10 minutes. Add all remaining ingredients except sesame oil. Return to boil, reduce heat and simmer 5 minutes. Just before serving, stir in sesame oil. Serves four.

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